Two major trends serve as the foundation of this disruption: the rise of the mobile, digitally-connected shopper, and the arrival of Millennials. The
industry is already responding to these trends, with everything from a new emphasis on fresh, to opening restaurants and breweries within their
stores. However, grocers’ ability to easily support these hybrid food retailing models have not necessarily kept pace.

Brian and Nikki present
their perspective on what it takes to meet the shifting demands of consumers, and how grocery retailers need to position their offerings – and their
technology investments to keep up with the massive changes headed towards the food retailing industry. Presented in partnership with Symphony GOLD.

You can view the full webinar here. Or download the
slides.